
Baguette About It
Toasted sourdough baguette, heirloom tomato, soft egg, basil oil. Our house breakfast sandwich.
Baguette About It, Tropical Funk Oats, Polar Power Bowls, cold-pressed Livertroops, and the neighborhood stories we pour coffee to. All-day breakfast on the sand from Chef Heri's kitchen at Hotel Indigo Bali. Open 07:00 → 15:00. No dinner. No rush.
Breakfast Club sits where the old Double Six surf strip meets the wooden deck of Hotel Indigo Bali. Indigo parasols, rattan lounges, a view you don't have to filter. Chef Heri runs the kitchen with local ingredients and a handpicked menu that reads like it was written by someone who likes breakfast more than dinner.
We run a podcast. We host surf days. We keep a water bar for your dog and wi-fi at every table. Some mornings we're packed, some mornings you'll have the deck to yourself. Either way → the waves are the soundtrack and nobody's rushing you out before the second coffee.
A recurring interview series filmed on the deck. We sit down with the people shaping Bali → chefs, surfers, activists, writers → and talk about what the island is becoming. Pour a second cup.
Ep · 04 · Featured
Ep · 03
Ep · 02
Twice a month we close the deck early, pack the cooler, and run Surf Day Out with Ombak 4Hope. An open conversation about keeping Mesari's shoreline surfable, swimmable, and ours. Bring your board. Bring a friend. Bring the dog.
A minute from Double Six, steps from the sand, under the indigo parasols at Hotel Indigo Bali. Walk-ins welcome. Dogs welcome. Wi-Fi and power at every table.